Chocolate Brown HT

Chocolate Brown HT offered is a brown synthetic coal tar diazo dye. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products. It is used to substitute cocoa or caramel as a colorant. Chocolate Brown HT is used by household users for cakes, icing, cookies, friars, ice-creams, confectioneries, sweets, sherbets, jams, jellies, syrups etc. This colour has wide acceptance for the applications in food & beverages, confectionery, bakery products, alcoholic & non-alcoholic drinks, pharmaceuticals, writing inks, crayon colours, toiletry products, and so on.

Technical Specification:

E No.	20285
C I Food Colour No	Brown 3
E E C No	E 155 lake
FD And C No	N.A.
Uses	Drugs & Cosmetics